About our restaurant hall
K25 (Kungsgatan 25) is a lively restaurant hall where you can experience good food from early morning to well into your afterwork. It’s a kind of place that’s been previously missing in Stockholm. A place where you can have breakfast, lunch and dinner, order takeaway and visit daily — yet always find something new and updated from our variety of international cuisines.
K25 consists of ten restaurants. We share a space with a total of 250 seats and a passion for serving good food fast. Many of us serve beer and wine. And all of us offer our food either to go or to stay. Learn more about the different venues on our website, or better: Stop by for a taste.
Amazing grilled burgers! We are two chefs who enjoy good food, quality ingredients, farms and vegetable gardens. Like many others, we sometimes prefer to grab a quick meal and this is why we opened Vigårda Grillen. Here we cook simply, fast, healthy and fresh on a large charcoal grill.
At Lilla Vigårda, we always use real food, with a clear origin, that has been grown and raised for the greatest taste.Order: 08 505 244 69 vigarda.se
All across France, there are sandwich bars, little holes in the wall where the common denominator is that everything is served in bread. This is the inspiration for our menu. At Snack Bar you eat both American sandwiches and kebab, but “in French”.
The heart of Snack Bar is the kebab. We make our kebab with calf meat, which has been bbq:ed slowly before quickly fried. This comes with Tunisian harissa, mayonnaise and vegetables in a leaf-thin and steaming hot galette — which tastes best if eaten right away.
At Snack Bar we cook our dishes to perfection using the best ingredients. The result is good and filling food, ready to be eaten on the spot.Order: 08-799 00 00 snack-bar.se
At Pizza-Posto, we put the craft in focus. In a hand-built stone oven driven on birch wood, we bake the pizzas for 90 seconds in 450-degree heat. We bake it like it always has been done in its homeland Italy – with tipo-00 flour, fior di latte, sun-ripe tomatoes, passion and a strong love for the kitchen.
For us, pizza is everything – we love pizza!Order: 08-165852 www.pizza-posto.se
At Zócalo, we call our food philosophy Fresh Happy Mex — food prepared from scratch with selected natural ingredients. Zócalo is inspired by different parts of Mexico and USA to create a unique menu built upon freshness, health, strong flavors and creativity. At Zócalo we serve burritos, tacos, quesadillas and salads.Order: 08 409 115 06 zocalo.se
Asian fast food with a mix of street food and traditional dishes quickly served. Here you’ll find dishes such as a Vietnamese pho and a Thai Tom Kha Gai. Korean bibimbap or Thai curries. Yoi offers a varied but easy-to-navigate menu complete with an assortment of Japanese sencha- (green) and bubble tea.Order: 08-403 793 53 yoi.se
At Hattori Sushi Devil, we serve both traditional and innovative sushi, prepared by some of the best sushi chefs we’ve encountered outside Japan. We offer more than twenty different kinds of fish and always follow the basic rules for traditional sushi making: Cutting the fish after your order for maximal freshness.
The chefs are constantly developing the menu and love to use unexpected ingredients such as fruit and fresh herbs to create new flavor experiences. The table soy, for example, comes in three different flavors: original, lemon and smokey.Order: 08-21 29 29 hattorisushidevil.se
Our food is part of Wang family meals, originating from chinese streetfood and adding international influences. We make all of our dishes from scratch in our own kitchen, using fresh ingrediences.Order: 08-21 58 88
At MALMØ we serve our version of a really good falafel. Our idea has always been to serve as fresh and well thought out food as possible. Without making it difficult.
Good taste combinations, good raw materials and organic products are important to us.
We draw inspiration from Skåne and the Middle East, but of course Malmö is a little extra important for us and our range. Therefore, we are extremely happy to also be able to serve a halloumi produced by a family in Malmö.
All our food is cooked from scratch and on site!
We who run the restaurant are Fatima Dalí, Jimmy Dalí and Jason Diakité with our fantastic staff.
Dumpling festival and fortune cookies! At Beijing8, we serve traditional Chinese dumplings with a modern feel. The foundation of our menu is dumplings served in a bamboo basket paired with an expansive menu of Chinese teas.
Our concept combines traditional Chinese food culture with a contemporary base of sustainability and environmental care. We make our meals with natural ingredients and thoroughly declare all content.
Beijing8 is a restaurant and ready-made meal store for slow fast food that is established in several locations throughout Sweden and Europe.Order: 08-403 738 58 www.beijing8.com
Mama is a restaurant with a rotisserie in the heart of the kitchen. We use a horizontal multi-skewer rotisserie to achieve maximum output for our raw materials. We focus mainly on farm chicken, pork side and chuck roll. You could say we stand with one leg in New York, and the other in East London. However, there is a clear European feel in Mama and K25’s mix of different cuisines that feel perfect for the food we cook and also love to eat.Order: 08 6151600 https://www.instagram.com/mamadeliciousroasts