About our restaurant hall

Step into the Heat of Thailand. Where woks sizzle, spices sing, and every bite tells a story.
At Crying Tiger, we serve bold Thai street food:

– Fiery stir-fries
– Comforting curries
– Kick-packed noodles
– Soul-soothing soups

All made fresh with real ingredients, house-made sauces, and absolutely no shortcuts.
Just pure Thai flavor — with a modern edge.

It’s Thai summer on a plate.
Crying Tiger. A bite of Bangkok heat.

Welcome to “Muskot” (Nutmeg), a piece of Bangladesh!, where the soil is fertile and steams after the monsoon rains and the tea fields change in a thousand shades of green while the beaches in the south spread out miles white.

At Muskot, we cook food from the heart with inspiration from our homeland that carries memories and flavors of chili, garlic, mango, cumin, and of course … ”MUSKOT”!

All our dishes have their origins in the rich culinary traditions of Asia. With us you will find classic Asian dishes such as BAO, ramen, dumplings and jiangbing crêpes. Our Post Asian Originals – PAO – bring together the best of Asian food culture but also add the contemporary.

Bun Meat Bun was founded by two burger enthusiasts 2012 with a belief in simpler and better burgers. All our burgers are made to order and consists only of fresh, ground chuck smashed thin on the griddle for that lovely crust.

Our soft and pillowy burger buns are classic American potato rolls. The condiments are carefully chosen to create a sum that is better than all parts individually.

We have fries that are thin, crispy and with the skin on for extra flavour. We mix our milkshakes by hand and they’re made from high quality ice cream from Lejonet & Björnen and some half-and-half.
Quality is everything to us – and we will not compromise.

All across France, there are sandwich bars, little holes in the wall where the common denominator is that everything is served in bread. This is the inspiration for our menu. At Snack Bar you eat both American sandwiches and kebab, but “in French”.

The heart of Snack Bar is the kebab. We make our kebab with calf meat, which has been bbq:ed slowly before quickly fried. This comes with Tunisian harissa, mayonnaise and vegetables in a leaf-thin and steaming hot galette —  which tastes best if eaten right away.

At Snack Bar we cook our dishes to perfection using the best ingredients. The result is good and filling food, ready to be eaten on the spot.

At Nū, we combine the sinful with the healthy in an urban, contemporary dining experience. The philosophy is simple: the food must be good, for the soul, health and the planet. All food at Nū is free of lactose, prepared from scratch with respect for animals and nature. We serve our interpretation of famous fast food icons and create a fiction inspired by food worlds that inspire us. In terms of taste, we move in Japan, Hong Kong and Korea but also in the worlds between comfort food, fast food and superfood. On the menu you will find dishes such as Nū Bagutte, Korea Tacos, Korean Grilled BBQ, and Nū Korean Burger.

Asian fast food with a mix of street food and traditional dishes quickly served. Here you’ll find dishes such as a Vietnamese pho and a Thai Tom Kha Gai. Korean bibimbap or Thai curries. Yoi offers a varied but easy-to-navigate menu complete with an assortment of Japanese sencha- (green) and bubble tea.

At Hattori Sushi Devil, we serve both traditional and innovative sushi, prepared by some of the best sushi chefs we’ve encountered outside Japan. We offer more than twenty different kinds of fish and always follow the basic rules for traditional sushi making: Cutting the fish after your order for maximal freshness.

The chefs are constantly developing the menu and love to use unexpected ingredients such as fruit and fresh herbs to create new flavor experiences. The table soy, for example, comes in three different flavors: original, lemon and smokey.

Our food is part of Wang family meals, originating from chinese streetfood and adding international influences. We make all of our dishes from scratch in our own kitchen, using fresh ingrediences.

Mama is a restaurant with a rotisserie in the heart of the kitchen. We use a horizontal multi-skewer rotisserie to achieve maximum output for our raw materials. We focus mainly on farm chicken, pork side and chuck roll. You could say we stand with one leg in New York, and the other in East London. However, there is a clear European feel in Mama and K25’s mix of different cuisines that feel perfect for the food we cook and also love to eat.